1039 Other processing and preserving of fruit and vegetables

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Includes

- manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form
- preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc.
- manufacture of fruit or vegetable food products
- manufacture of jams, marmalades and table jellies
- roasting of nuts
- manufacture of nut foods and pastes [0]

Also includes

- manufacture of perishable prepared foods of fruit and vegetables, such as:
-- salads; mixed salads, packaged
-- peeled or cut vegetables
-- tofu (bean curd) [0]

Does not include

- manufacture of fruit or vegetable juices, see 1032
- manufacture of flour or meal of dried leguminous vegetables, see 1061
- preservation of fruit and nuts in sugar, see 1082
- manufacture of prepared vegetable dishes, see 1085
- manufacture of artificial concentrates, see 1089 [0]

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