Standard Industrial Classification TOL 2008

1012 Processing and preserving of poultry meat

[0]

Includes


- operation of slaughterhouses engaged in killing, dressing or packing poultry
- production of fresh, chilled or frozen meat in individual portions
- rendering of edible poultry fats [0]

Also includes


- production of feathers and down [0]

Does not include


- packaging of meat, see 8292 [0]


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